American Culinary Federation (ACF) National Conference
Participation in various workshops with the primary goal of increasing culinary skills, knowledge and to maintain ACF certification
Cold Food Competition Workshop
Baking Workshop
Food Product (role and purpose of seasonal ingredients)
Accreditation Workshop
Michigan Chef d’ Cuisine Chapter
Monthly meetings centered on continued education in field
Guided Pathway: Through a Faculty Lens
Regional Faculty Conversation (MCCA Organization)
May 12, 2015 HFCC
Reciprocal Classroom Visitation (see above section)
ISW Workshop
March 2016
On Course Workshop
2016