Faculty Pre-Observation Form
| Instructor Name: | David Hooper |
| Course/Section: | CUL 150 Food Service Management |
| Date/Time | 11/17/2016 | 10:00am-12:54pm |
| Observation By: | Jeremy Frew |
| Other Comments: | |
| Insert pass rates and actual grades awarded by you for this course here: Grade Distribution Grade Graph # A 90-100% 4 B 80-90% 7 C 70-80% 2 D 60-70% - F 0-60% - |
Describe your plan for the lesson for this classroom observation.
| Week 11: Chapters 12-13: Marketing; and Human Resource Management Ø Module 10 o Review of Chapter 11 § Study Guide for Final Exam Ø Overview of Field Trip Findings o Prepared Report Ø Chapters 12-13 o PPT: Chapter 12 § Individual Assignment · Outline Chapter 12 · Please see attached sheet for section assignment o PPT: Chapter 13 § Individual Assignment · Outline Chapter 13 · Please see attached sheet for section assignment Ø Quiz: Chapters 12-13 o Due by November 23rd Ø Homework: o Read Chapter 14: Leadership and Management. o Research Assignment § Due by November 23rd, electronic delivery only! o True and False Questions through Engrade § Due by November 23rd Ø Reminder: NO CLASS ON November 24th in observance of Thanksgiving |
Please list at least three things you would like the observer to focus on during this observation and why
| 1. Instructor Preparedness 2. Student Attentiveness 3. Instructor’s Deliver Methods. Does the instructor use various deliver methods? |
Anything else that you would like to share with your observer that would better prepare them for the observation